So Beautifully Real

Vegan Zucchini Pancakes

Well, it’s Meatless Monday again, folks, and today I have an awesome throwback recipe for you from my childhood! I was a super (SUPER) picky and light eater when I was a little kid, so my mom always...

Millet and Black Bean Stuffed Peppers

I was browsing recipes on my phone the other day when I came across a delicious looking millet and black bean salad recipe.  I bookmarked the recipe and saved it for a later date.  I saw the bookmark...

SPELT CHOCOLATE CHIP COOKIES

These Spelt Chocolate Chip Cookies are a new addition in our house. They’re a recipe I’ve made a few times and tweaked a little and they have yet to disappoint. One thing I love about these cookies is that...

Pound Cake

Pound cake is buttery, smooth, and delicious. Traditionally prepared using a pound each of butter, sugar, flour, and eggs, the simple cake is very dense and rich. The cake is wonderful sliced and eaten out of...

Why Should I Eat Lentils?

Happy Friday!  I can’t believe another week has already almost passed us by!  I hope it was a great one for you! Today’s edition of Food Facts Friday, features an awesome little legume called...

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